2022 Volunteer Appreciation Week
National Volunteer Appreciation Week is here.... We are overjoyed to celebrate our volunteers, as they have all shown strength, perseverance and dedication in serving our most vulnerable neighbors.
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Hope For a Promising Future
Andrew’s battle with addiction began when he was just 12 years old.... But when he came to the Mission’s New Life Program, he was deeply grateful for the second chance he was given.
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Letter from Our CEO: April 2022
This month’s theme for our newsletter is Hope for a Promising Future. When I pause during this Easter season to think about hope, I find myself thinking about Jesus’ disciples on the Friday Jesus was cru...
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The Mission in My Words: David Burran
David is a retired sales executive who has dedicated his life to serving the Lord. He married his wife Cathy in January 2020, and together they have eight children and seven grandchildren. They live in Welli...
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Keeping Men Warm This Winter With New Temporary Shelter
This winter season, Fort Collins Rescue Mission (FCRM) is providing 40 extra beds to men experiencing homelessness...
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Grace and Responsibility: Fort Collins Rescue Mission & Harvest Farm Year in Review
With your generous support in 2021, people like Michael and Desiree are no longer suffering on the streets. While this year continued to bring changes due to the pandemic, our responsibility as an organizati...
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Spreading Christmas Cheer After Another Challenging Year
Christmas has been in full swing at Fort Collins Rescue Mission! On Wednesday our guests were served a "Buddy the Elf" themed breakfast, and on the evening of Thursday, December 23, we served a delicious Chr...
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Letter from Our CEO: December 2021
Recently my wife and I had the opportunity to support an 18-mile trail run in Northern Colorado. When I say support, I mean that we manned an aid station at the 12-mile mark, providing food and water as runn...
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The Mission in My Words: Krista Smith on Serving with the Mission
Krista Smith has worked at Human Bean, a locally owned drive thru coffee shop for 16 years. What
started as a college job working as a barista, turned into managing two different locations and now, working a...
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A Thanksgiving to Rejoice
This Thanksgiving we wanted to show our guests they matter and are deeply cherished. What better way to do so than through a hot and traditional Thanksgiving meal?
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